BM Italia News

Bonus for restaurants, pastry shops and ice cream parlors 2024

12 February 2024

BENEFICIARIES OF THE CONCESSION: RESTAURANTS, PASTRY SHOPS AND ICE CREAM PARIS.


Operating in the catering sector (ATECO code 56.10.11):


operating in the ice cream and pastry shops sector (ATECO code 56.10.30 OR ATECO code 10.71.20)


ELIGIBLE EXPENSES


those relating to the purchase of professional machinery and goods instrumental to the company's activity, brand new, organic and functional, purchased at normal market conditions from third parties who have no relationship with the company.


the capital goods purchased must be kept in the company's balance sheet for at least three years from the date of granting the contribution.


FACILITATION


Non-repayable contributions of 70% of eligible expenses, up to a maximum of 30,000 Euros.


(Practical example of total expenditure of 43,000 x 70% = €30,000 non-repayable contribution)


Total financial endowment of 56 million euros.


TIMES


Call opening: 01/03/2024


Closing date for applications: 30/04/2024


The expenses must be paid by June 30, 2025
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